Almond Butter Cake

Almond Butter Cake

Dense and chewy like a brownie, this cake tastes as if it came from a European pastry shop (but is easily stirred together in one bowl). Serve on Mother’s Day with berries and a pot of tea.


  • 1 cup granulated sugar
  • 1 large egg
  • 3/4 cup unsalted butter , melted
  • 1 1/2 tsp almond extract
  • 1/2 cup ground almond
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sliced almonds


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