Ginger Turkey Stir Fry

Ginger Turkey Stir Fry

Forget takeout. Enjoy exotic flavours with the Super benefits of lean Ontario Turkey in an international favourite.

Ingredients

  • 2 cups Ontario Turkey Breast , cut into 1-inch strips
  • 1 tsp fresh ginger root or 1/2 tsp ground ginger , minced
  • 1 garlic clove , minced
  • 1 tbsp soy sauce
  • 1/3 cup water or Turkey stock
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 2 tbsp cornstarch
  • 2 tbsp oil , divided
  • 2 cups carrots , sliced diagonally
  • 2 cups broccoli florets
  • 2 cups mushrooms , sliced
  • 1 can 8 oz. water chestnuts , (optional)

Instructions

  • Combine ginger root, garlic, soy sauce, water, lemon juice, honey and cornstarch. Whisk to dissolve cornstarch in mixture. Coat Turkey in mixture, set aside.
  • Heat half the oil in wok or large skillet. Add carrots, add broccoli, mushrooms and water chestnuts; stir-fry 3-4 minutes. Remove vegetables from wok, set aside.
  • Heat remaining oil in wok and cook Turkey for about 5 minutes or until no longer pink inside, reserving sauce.
  • Add vegetables, reserved sauce and stir constantly until sauce has thickened and vegetables are tender crisp. Serve over long grain rice or cracked wheat bulgur.

Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.

MORE RECIPES LIKE THIS

bowl of rice topped with egg roll ingredients

Ground turkey egg roll bowls

Total 25 min

Hearty chicken soup

Total 60 min

bowl of soup

Pasta e fagioli

Total 30 min

Chicken souvlaki

Seafood swap series: Crispy chipotle air fryer crab cake sliders

Seafood swap series: Crispy BLTTs with ultimate sauce

5 easy no-bake desserts for every occasion

Seafood swap series: Potato chip-crusted halibut and chips

© Copyright 2022 St. Joseph Communications.

Info

St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.

LESEN SIE MEHR:

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button