Maple Hot Chocolate

Maple Hot Chocolate

Try this maple hot chocolate for a classic winter drink with a syrupy-sweet vanilla twist.


  • 2 tbsp unsweetened cocoa powder
  • 1/8 tsp salt
  • 1/4 cup water
  • 2 tbsp to 1/4 cup maple syrup
  • 4 cups milk
  • 1 tsp vanilla


  • In a saucepan, whisk together cocoa, salt, water and syrup until well blended. Gradually whisk in milk. Bring to a simmer over medium heat. Remove from heat; stir in vanilla.

Nutrition (per serving)

  • Calories
  • 124,
  • Protein
  • 7 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 139 mg.

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