Peach and Spinach Salad with Maple Balsamic Dressing

No peaches? Try this with blueberries or nectarines or even chunks of melon instead.

Ingredients

  • 1/2 cup coarsely chopped pecans
  • 6 cups baby spinach leaves , rinsed and dried
  • 2 peaches , peeled and sliced
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • salt , (optional)
  • black pepper , (optional)

Instructions

  • Measure the pecans into a small skillet and place over medium heat. Toast, stirring almost constantly, until the nuts darken, but don’t let them burn. Remove from heat and let cool.
  • In a large bowl, combine the spinach and peaches.
  • In a small bowl, whisk together the olive oil, balsamic vinegar and maple syrup. Drizzle over the spinach salad, toss, then sprinkle in the toasted pecans. Season with salt and pepper if you like, then toss again and serve immediately.
MORE RECIPES LIKE THIS

sweet potato biscuits

Sweet Potato Biscuits

Total 30 min

The New Tuna Casserole

The New Tuna Casserole

Total 35 min

Total 40 min

dish of tuna cakes with green salad

Tuna cakes with tartar sauce

Total 30 min

Seafood swap series: Crispy chipotle air fryer crab cake sliders

Seafood swap series: Crispy BLTTs with ultimate sauce

5 easy no-bake desserts for every occasion

Seafood swap series: Potato chip-crusted halibut and chips

© Copyright 2022 St. Joseph Communications.

Info

St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.

LESEN SIE MEHR:

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button