Sparkling ‘Champagne’ Mocktail
Everyone can clink glasses with this deliciously bubbly ‘champagne’ mocktail.
- 1 1/2 cups apple juice , preferably chilled
- 1/4 cup frozen white grape juice concentrate
- 2 1/4 cups club soda , preferably chiled
- 2 mint sprigs , optional
- Stir apple juice with grape concentrate in a pitcher until dissolved. Pour in club soda. Stir in mint, if desired. Pour into plastic champagne flutes.
Nutrition (per serving)
- 19 g,
- 34 mg.
Originally published in the Today’s Parent January 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.
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