Turkey Dinner Purée

Turkey Dinner Purée

A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.


  • 1/2 cup chopped cooked turkey breast
  • 1/2 cup mashed boiled potatoes
  • 1/2 cup unsweetened applesauce
  • 1/2 to 3/4 cup no-salt-added chicken broth
  • pinch poultry seasoning
  • 1/4 to 1/2 tsp homemade cranberry sauce , or chopped cranberries, optional


  • Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. Boil, stirring occasionally, then remove from heat.
  • Scrape into a blender. Purée until smooth, adding remaining broth until desired consistency.

Nutrition (per tbsp)

  • Calories
  • 17,
  • Protein
  • 2 g,
  • Carbohydrates
  • 2 g,
  • Sodium
  • 5 mg.

Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.


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