Vegetarian Pasta Carbonara with Peas

Vegetarian Pasta Carbonara with Peas

Looking for a quick and easy meat-free meal? This vegetarian pasta carbonara is the answer.

Ingredients

  • 1 lb. spaghetti
  • 2 cup green peas , (fresh or frozen)
  • 4 large eggs
  • 1/2 cup finely grated Parmesan
  • 2/3 cup finely grated smoked white cheddar
  • 1/4-1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

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